Day two was another beautiful day in Vancouver. We hit up the Granville Farmers Market and had a wonderful lunch and dinner. I had taken tons of pictures of Granville Market, but didn't want to bore everyone with my pictures of fruit, breads, cheeses, and olives.
We ate lunch at this UNBELIEVABLE fish hut for lunch called Go Fish. The seafood was so fresh (caught within 24 hours). Bran had the best fish tacos of his life and I had a great halibut sandwich with deep fried capers.
After lunch we rented bikes and took a nice cruise around Stanley Park. We rode all the way around the sea wall. Stanley Park is about 14 percent larder then Central Park. It was the perfect day for being outside!
It was such a nice surprise that my dad was in Vancouver on business the same time we were. The three of us ate at Cru, and it was a delicious meal!!
My dad's lobster bisque
Pan-seared Sockeye Salmon
puy lentils, roasted cauliflower, raisin-caper beurre noisette
Roasted Pork Loin
pearl barley and wilted kale, oloroso sherry shiitake cream
Roasted Pork Loin
pearl barley and wilted kale, oloroso sherry shiitake cream
Classic Crème Brûlée
“Grand Cru” Chocolate Torte
with dulche de leche ice cream, nut tuille
Kind of a dark picture, but it is the only one of the three of us!
Buffalo Chicken Meatballs
5 hours ago
0 comments:
Post a Comment